The Breakfast Muffins I Bake on Repeat

Cooking Bacon in the Oven at 425° F has never been easier or more delicious. This simple cooking bacon in the oven technique gives you light, crispy, buttery slices of bacon without all the mess. It’s the perfect sidekick to my Protein Pancakes, or crumbled and added to a salad like my Broccoli Salad with Bacon….

These Lemon Creme Brulee Bars pack a lot into one little square. You get a buttery shortbread crust, smooth lemon cheesecake filling, and a crisp caramelized sugar topping that cracks when you bite into it. The fresh lemon keeps the cheesecake bright and balances all that rich, creamy goodness. Ingredient Notes Can you believe these…

This Lemon Cheesecake Tart is easy to make, not too sweet, and has just the right amount of lemony tang. It’s a great dessert for dinner parties, holidays, or whenever you want something homemade without spending too much time in the kitchen. If you’re after a classic cheesecake instead, check out my classic cheesecake recipe….

These Pancake Tacos with Caramelized Peaches and Pancetta are a fun twist on breakfast that looks impressive but is surprisingly easy to pull off. The pancakes stay soft and fold without tearing, while the sweet peaches and crispy pancetta create the perfect balance of flavors in every bite. Ingredient Notes These simple ingredients come together…

Grilled corn on the cob is one of the easiest summer sides to make, and it brings out so much natural sweetness in fresh corn. This version keeps it simple with butter, salt, and pepper, plus two easy grilling methods so you can choose juicy husk-on corn or a little more direct char.

This easy Lemon Cream Cake is a light summer dessert layered with fresh strawberries, blueberries, and raspberries. The soft lemon cake and creamy layers pair perfectly with the fresh berries. It’s a simple choice for picnics, cookouts, or any warm-weather gathering. Ingredient Notes Here’s a quick look at the ingredients that make up the cake…