Here is a selection of delicious dishes from the news feeds from some of the best food blogs. Shared with you to inspire you to serve the best at your table, wherever you are:

Damn Delicious Quick and Easy Recipes

  • 30+ Easy Grilling Recipes for Summer
    by Chungah on 12 August 2026 at 4:00 AM

    From kabobs to BBQ classics and seasonal veggies, these easy grilling recipes are perfect for quick weeknight dinners or summer cookouts! Elevate your backyard cookout with some of our tried and true favorites! Whip up a batch of BBQ pineapple chicken kabobs, carne asada tacos or even some grilled zucchini for a quick, smoky side

  • Marry Me Chicken
    by Chungah on 25 July 2026 at 4:00 AM

    This post may contain affiliate links. Please see our privacy policy for details. 30 min dinner! Juiciest chicken with a rich, ultra-creamy sun-dried tomato Parmesan cream sauce. So good it will prompt a marriage proposal! Why you’ll love this marry me chicken recipe What is marry me chicken? “Marry Me Chicken” is a viral chicken

  • Chicken Fajita Quesadillas
    by Chungah on 13 June 2026 at 4:00 AM

    This post may contain affiliate links. Please see our privacy policy for details. 30 minute chicken quesadillas with onions and bell peppers using leftover rotisserie chicken (huge time-saver!). So quick, so easy, so good! Why you’ll love chicken fajita quesadillas what is the best cheese to use for quesadillas? Always opt for a cheese with

  • Lemon Butter Fish
    by Chungah on 29 May 2026 at 4:00 PM

    This post may contain affiliate links. Please see our privacy policy for details. Tender, juicy, flaky fish with a lemon-garlic sauce that will knock your socks off. A 20 minute dinner recipe – so fast, so easy, so good! Why you’ll love this lemon butter fish recipe key ingredients in lemon butter fish Butter Use

  • 30+ Easy Memorial Day Recipes to Feed Any Crowd
    by Chungah on 18 May 2026 at 4:00 AM

    Appetizers, sides, mains, desserts, cocktails and more – all of the crowd favorite recipes you need for Memorial Day or your next cookout! Summer, we’ve missed you! It’s finally that time of year where we dust off the grill for all the backyard get togethers, family cookouts and barbecues. We have sides, mains, salads, drinks,

Rachel Cooks® Easy Healthy-ish Recipes

  • Raspberry Basil Smash
    by Rachel Gurk on 12 August 2026 at 9:30 AM

    Raspberry Basil Smash Ingredient NotesYou’ll find the full ingredient list in the recipe card, but here’s an overview of what you’ll need.How to… READ:Raspberry Basil Smash

  • Sheet Pan Pesto Shrimp with Gnocchi
    by Rachel Gurk on 10 August 2026 at 9:30 AM

    Sheet Pan Pesto Shrimp with Gnocchi Ingredient NotesYou’ll find the full ingredient list in the recipe card, but here’s an overview of what you’ll need.How to… READ:Sheet Pan Pesto Shrimp with Gnocchi

  • Baked Chicken Taquitos
    by Rachel Gurk on 3 August 2026 at 9:30 AM

    Baked Chicken Taquitos Ingredient NotesYou’ll find the full ingredient list in the recipe card but here’s what you’ll need with a few helpful… READ:Baked Chicken Taquitos

  • Sheet Pan Chicken Panzanella
    by Rachel Gurk on 29 July 2026 at 9:30 AM

    Sheet Pan Chicken Panzanella Ingredient NotesYou’ll find the full ingredient list in the recipe card, but here’s what you’ll need and why it works.How… READ:Sheet Pan Chicken Panzanella

  • Sheet Pan Teriyaki Chicken
    by Rachel Gurk on 27 July 2026 at 9:30 AM

    Sheet Pan Teriyaki Chicken Ingredient NotesYou’ll find the full ingredient list in the recipe card, but here’s a quick overview of the different components.How… READ:Sheet Pan Teriyaki Chicken

Spend With Pennies Easy, family friendly recipes using simple, everyday ingredients.

  • Mix Up This 3-Minute Pantry Staple Spice Blend
    by Holly Nilsson on 12 August 2026 at 2:53 PM

    This homemade Cajun seasoning comes together with everyday pantry spices in just a few minutes. The blend is smoky, savory, and easy to customize for more or less heat. Keep a jar in the pantry for seasoning chicken, shrimp, roasted vegetables, fries, and countless weeknight dinners.

  • Weekly Meal Plan Aug 17, 2026
    by Holly Nilsson on 12 August 2026 at 2:30 PM

    Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of mealtime. Save time and money while being inspired to try new recipes!

  • The Grilled Vegetable I Make All Summer
    by Holly Nilsson on 11 August 2026 at 2:35 PM

    Grilled corn on the cob is one of the easiest summer sides to make, and it brings out so much natural sweetness in fresh corn. This version keeps it simple with butter, salt, and pepper, plus two easy grilling methods so you can choose juicy husk-on corn or a little more direct char.

  • Crispy, Tender Roasted Cabbage Steaks (10 Mins Prep!)
    by Holly Nilsson on 10 August 2026 at 3:06 PM

    Cabbage steaks are thick rounds of green cabbage roasted until tender in the center and golden around the edges. This easy vegetable side takes only 10 minutes to prepare and pairs well with any comforting main dish.

  • The Secret To The Best Sweet & Savory Chicken
    by Holly Nilsson on 9 August 2026 at 3:03 PM

    Pineapple teriyaki chicken is marinated in a sweet and savory homemade glaze. Bake it for an easy hands-off dinner or grill it for caramelized edges and a smoky flavor. Serve this juicy chicken thighs over rice, don’t forget to spoon the homemade glaze over top!

Eat at Home Everyday Food for Busy People

  • Deconstructed Sushi Bowl
    by Tiffany King on 6 February 2026 at 7:42 PM

    This easy, deconstructed sushi bowl is delicious! I often make it with tofu. Cube a block of extra firm tofu and sprinkle it with soy sauce, then bake at 400 degrees for about 20-30 minutes. You could also add cooked chicken. Easy bowl that’s perfect for a quick and healthy dinner The post Deconstructed Sushi Bowl appeared first on Eat at Home.

  • Easy Peanut Noodle Bowl with Tofu
    by Tiffany King on 8 December 2025 at 6:53 PM

    It’s important to have some quick, go-to recipes that you can rely on. This is one for me. I can make it with my eyes closed. It’s easy, healthy and quick making it a win for lunch or dinner. Here’s what you’ll need: I use frozen, crushed ginger, but don’t worry if you don’t have The post Easy Peanut Noodle Bowl with Tofu appeared first on Eat at Home.

  • My Simple and Easy Sourdough Bread Recipe and Method
    by Tiffany King on 11 November 2025 at 10:11 PM

      Last week in my Saturday morning email I shared that I have a simple method for making sourdough bread. I heard from so many people asking for the recipe and method, so here it is! (Are you on the email list? If not, add your email to the signup on the homepage) This post The post My Simple and Easy Sourdough Bread Recipe and Method appeared first on Eat at Home.

  • How and Why I Stopped Sugar
    by Tiffany King on 31 October 2025 at 5:33 PM

    In the summer of 2019, I decided to quit sugar. I’d been thinking about it and working to eat healthier and exercise.  I knew I was a sugar addict, but the thought of never eating all the things I loved was not a pleasant one. However, I had what Gretchen Rubin calls a “lighting bolt” The post How and Why I Stopped Sugar appeared first on Eat at Home.

  • Building Bridges to Health
    by Tiffany King on 24 October 2025 at 5:03 PM

    About ten years ago, I had a mid-life awareness. I realized that if I kept going the direction I was going with my eating and sedentary lifestyle, it would not lead me anywhere good. I realized I could no longer rely on youth for my health. Instead, I was going to have to change some The post Building Bridges to Health appeared first on Eat at Home.

smitten kitchen Fearless cooking from a tiny NYC kitchen.

  • spaghetti aglio e olio
    by deb on 28 July 2026 at 8:15 PM

    Do you ever look around at the ingredients available to you, the energy you have to give to the cooking process — or, as I recently explained to a medium-sized child shortly before I got uninvited from future family events, the amount of fudge you have left to give from your, uh, bucket of fudge — and decided to boil spaghetti, toss it with garlicky olive oil, and call it dinner? Read more »

  • house lemonade
    by deb on 17 July 2026 at 2:23 PM

    I realize as far as recipes go, suggesting one needs one for lemonade is questionable. What’s next, a set of detailed instructions for salted water, simple syrup, or buttered noodles? (Whoops!) But it turns out I have opinions on everything and there’s no time like the nth heat wave of the summer to share what I consider the correct, best formula for lemonade and it is — who could have ever seen this coming? — mine. Read more »

  • hot dogs with vinegared iceberg and potato chips
    by deb on 1 July 2026 at 5:58 PM

    In something I never expected to have to clarify, this is a hot dog recipe but it is not a recipe for hot dogs. I know that I have a history of making foods from scratch that most sane people do not feel the need to — cream cheese, fig newtons, bagels, vanilla extract, and [coming soon] almond extract too — but I do still leave “grinding meat with spices, salt, and curing agents into a smooth, fine emulsion” before being “stuffed into casings and smoked” to the experts, usually at Hebrew National. Read more »

  • strawberry chiffon shortcake, perfected
    by deb on 17 June 2026 at 4:02 PM

    In 2007, when this website was still in its infancy, I shared a recipe for a layered strawberry chiffon shortcake. I’d never made a chiffon cake before, but I brought it to a friend’s rooftop birthday BBQ, correctly assuming that no one would be unhappy with a towering, featherweight cake sandwiched with whipped cream and fresh strawberries, however inexpertly made. Read more »

  • snow pea salad with avocado
    by deb on 3 June 2026 at 8:05 PM

    One of my most exasperating traits — or, perhaps one that makes me ideally suited for this space I invented, coincidentally, to suit my collection of traits — is that I have a terrific amount of random ingredient preparation ideas in the overflowing file cabinet of my brain that will spill into conversations the second I hear the triggering keyword. Read more »

    Tastes Better From Scratch Everything tastes better homemade!

    • The Pumpkin Pancakes That Taste Like Fall in a Bite
      by Lauren Allen on 12 August 2026 at 11:00 AM

      These light and fluffy pumpkin pancakes are the ultimate fall breakfast, topped with a buttery homemade cinnamon syrup that is absolutely irresistible!

    • One Pan, Zero Stress: Greek Chicken and Potatoes
      by Lauren Allen on 9 August 2026 at 2:33 PM

      This Sheet Pan Greek Chicken and Potatoes recipe is a complete dinner made on one pan! Tender, juicy chicken and golden potatoes seasoned with classic Greek flavors, roasted together until perfectly crispy and full of flavor. How to make Sheet Pan Greek Chicken and Potatoes: Marinate Chicken: Toss chicken in marinade to evenly coat then…

    • 17 Easy Back to School Dinners for Busy Weeknights
      by Lauren Allen on 7 August 2026 at 5:00 PM

      Easy back to school dinners your family will actually look forward to – in 30 minutes or less! When the school year kicks off, my dinner routine has to shift fast. Between homework, sports, and “Mom, what’s for dinner?” at 4:30 p.m., I lean hard on a handful of tried-and-true meals that are quick, simple,…

    • The Slow Cooker Lasagna That Changed How I Make Dinner
      by Lauren Allen on 7 August 2026 at 11:00 AM

      This Slow Cooker Lasagna is the ultimate set-it-and-forget-it comfort food! All the rich, cheesy, meaty layers of classic homemade lasagna made effortlessly right in your crockpot.

    • Grocery Prices Just Hit a 50-Year High – Here’s What’s Getting Pricier (and How to Save)
      by Lauren Allen on 5 August 2026 at 6:00 PM

      Your grocery bill isn’t in your head, it’s officially the biggest it’s been in 50 years. According to a new report, Americans are living through the sharpest jump in grocery prices in half a century, and it’s forcing a lot of us to rethink how we shop, cook, and plan meals.

    DadCooksDinner Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night

    • Instant Pot Elk Chili
      by Mike Vrobel on 11 August 2026 at 12:00 PM

      Instant Pot Elk Chili. A bowl of chili inspired by Yellowstone National Park. Ground elk and beans in a smoky chipotle broth, ready in under an hour thanks to pressure cooking. The post Instant Pot Elk Chili appeared first on DadCooksDinner.

    • Gyudon (Japanese Beef and Onion rice bowl)
      by Mike Vrobel on 4 August 2026 at 12:00 PM

      Gyudon is a simple Japanese recipe – beef and onions simmered in a sweet and salty broth of soy sauce, sake, and mirin, and then served over rice. It’s a great example of the art of simple food – if you use quality ingredients, you get amazing results. (Quality shaved ribeye, with a lot of marbling, is amazing in this dish.) Looking for a simple weeknight rice bowl? Give gyudon a go. The post Gyudon (Japanese Beef and Onion rice bowl) appeared first on DadCooksDinner.

    • Instant Pot Quick Chili Verde
      by Mike Vrobel on 21 July 2026 at 12:00 PM

      Instant Pot Quick Chili Verde. Green ground pork chili, with dried pinto beans, ready in under an hour thanks to pressure cooking and jarred Salsa Verde. The post Instant Pot Quick Chili Verde appeared first on DadCooksDinner.

    • Quick Skillet Fajitas – Stir Fry Technique
      by Mike Vrobel on 14 July 2026 at 12:00 PM

      Quick Skillet Fajitas, aka Fajitas Stir Fry. Stir fry spice-rubbed beef strips, then peppers and onions, and combine them all to make great weeknight fajitas. (The stir fry technique works great for fajitas; the only thing we’re changing are the spices.) My son has been asking to learn more about cooking while he’s home from The post Quick Skillet Fajitas – Stir Fry Technique appeared first on DadCooksDinner.

    • Instant Pot Cactus Chili
      by Mike Vrobel on 7 July 2026 at 12:00 PM

      Instant Pot Cactus Chili. Quick enough for a weeknight meal, with ground beef, jarred cactus, and canned beans. For a taste of the Southwest, give cactus a chance! The post Instant Pot Cactus Chili appeared first on DadCooksDinner.

        Silvia Colloca Welcome to my authentic Italian home cooking blog

        • Windowpane Christmas Cookies
          by silviascucina on 2 December 2019 at 12:40 AM

          Cookie season is officially open! We kicked off the festive month with these gummy bear window pane cookies! Impressive to look, super easy to make. If you put a little hole through the cut shape before baking, then you can thread them and showcase them as edible ornaments. My advise when baking these with children…… Read More

        • Gluten Free Stuffed Eggpant
          by silviascucina on 5 September 2019 at 7:24 PM

          Whether you call them eggplant, aubergine, melanzane or berenjena, let’s all agree that this spongy, tangy fruit is one of many nature’s gifts to us. Its versatility is such that you can deep fry it and turn it into crunchy crisps, you can grill them, slice them or cook them in olive oil and treat… Read More

        • Vegan Lime and Blueberry Loaf
          by silviascucina on 17 March 2019 at 12:09 AM

          This sweet little lime and blueberry loaf is Vegan. And has no added fat. It shouldn’t work, but it does and it’s fluffy, soft and “”citrusingly” delicious! My children and husband could not believe it when I told them how very few ingredients went into this batter and they particularly loved the zingy lime flavour… Read More

        • Autum Harvest Grape Focaccia (vegan!)
          by silviascucina on 15 March 2019 at 11:58 PM

          Autumn harvest grape focaccia! Its just what this rainy and dump autumnal Sydney day needs. This delicious dough is super easy to make thanks to the no-knead method. The only catch being that it needs a longer proving time for the dough to develop nicely. However, if the craving is too great, up the yeast quantity… Read More

        • Raspberry Jam Mini Meringues
          by silviascucina on 13 February 2019 at 3:04 AM

          This is not the first time I share a meringue recipe, nor it will be the last. I simply adore whipping these ineffably light and perfectly crunchy nuggets, and I find that they are so versatile they can be paired with most ingredients. Think chocolate, coffee powder, matcha, flaked almonds, pomegranate, or, in this case… Read More

        Italian home cooking My Italian food

        • Pizza di zucchine della Val Comino (Courgette pie from the Comino valley, in southern Lazio)
          by stefano arturi on 13 June 2026 at 3:03 PM

          If you look at a map of Italy, you may be surprised to realise that almost half of the country is made up of peaks and mountain ridges. The Val Comino belongs to this lesser-known and still relatively unspoilt Italy: a green and rugged, territory where Lazio, Abruzzo and Molise meet. This pie is a … Continue reading Pizza di zucchine della Val Comino (Courgette pie from the Comino valley, in southern Lazio)

        • Torta monferrina di mele e zucca (apple and pumpkin cake from Monferrato, Piemonte)
          by stefano arturi on 23 January 2026 at 11:38 AM

            January 2026: I have just made this delicious cake-pudding again and … oh boy! it is good. I do invite you to try it because you are for a treat. The book it comes from is, by the way, one of the best books on Italian regional cooking – do check it out.  Well, … Continue reading Torta monferrina di mele e zucca (apple and pumpkin cake from Monferrato, Piemonte)

        • Frittata al prezzemolo, aglio e pecorino (Frittata with parsley, garlic and pecorino)
          by stefano arturi on 6 January 2026 at 10:20 AM

          December 2025 “Oh! What a dreadful illness hunger is!” exclaims Pinocchio in the fifth chapter of his adventures. At the beginning of the chapter we find the wooden puppet desperate from the pangs of hunger, finally aware of how hard it is to be alone in the world, without a family. Suddenly, however, his troubles … Continue reading Frittata al prezzemolo, aglio e pecorino (Frittata with parsley, garlic and pecorino)

        • Faraona arrosto ripiena con castagne (Roasted boned guinea fowl with chestnuts)
          by stefano arturi on 27 December 2025 at 4:22 PM

          Faraona arrosto ripiena con castagne e patate (Roasted boned guinea fowl with chestnuts and potatoes)

        • Salsa rossa alla Carlino – Carlino’s red sauce (Garfagnana, Tuscany)
          by stefano arturi on 17 December 2025 at 3:30 PM

          Last novembre, on a cold sunny day, we drove from Lucca into the Garfagnana region, to catch the woods in their autumnal splendour, before winter settled in.Sillico was our destination: a minuscule, picture-perfect village, perched 700 meters above sea level on the Tuscan-Emilian Apennines, surrounded by chestnut woodland. Only about one hundred people live here … Continue reading Salsa rossa alla Carlino – Carlino’s red sauce (Garfagnana, Tuscany)

        reciperealities Testing and Blogging about today’s recipes for the home cook….

        • Strawberry, Blackberry, and Jalapeño Infused Water …An Instant Pot Recipe
          by Recipe Realities on 25 January 2021 at 6:22 PM

          One of the most refreshing and thirst-quenching beverages is infused water with fruits and herbs. Often, you see Cucumber Water at the spa or maybe Watermelon Water in a beautiful hotel lobby. No matter what kind it is, it’s always a little prettier and much tastier version of your daily water. Lately, you can find … Continue reading “Strawberry, Blackberry, and Jalapeño Infused Water …An Instant Pot Recipe”

        • January Journey…Day 8 of my Plant-based Pescatarian Dietl
          by Recipe Realities on 12 February 2020 at 1:55 AM

          Week 1 without any meat and what have I learned? A lot! First, I’m rarely hungry. My meals leave me satisfied and I don’t really have those in-between meal cravings. Second, while my goal wasn’t really to lose weight, I’m down 4 lbs! Finally, I can feel my taste buds changing as I enjoy what … Continue reading “January Journey…Day 8 of my Plant-based Pescatarian Dietl”

        • Juicy Grilled Plant-Based Burger with Carmelized Onions and Blue Cheese….Soooo Yummy!
          by Recipe Realities on 4 February 2020 at 3:58 PM

          So, you are making progress on your plant-based lifestyle and what event comes up that can be tempting to just give in to all those indulgent foods for just one day? Super Bowl Sunday! Since I’m a Food TV show junkie, it was hard to see all those hot wings, hot dogs, and um, the … Continue reading “Juicy Grilled Plant-Based Burger with Carmelized Onions and Blue Cheese….Soooo Yummy!”

        • My January Journey Plant-Based Pescatarian Diet…The Results Are In!
          by Recipe Realities on 1 February 2020 at 7:36 PM

          My test run of being on a plant-based pescatarian has come to an end, so what did I learn and what is next? My plan had been to blog everything I ate every day..that got boring quickly for me so you noticed the past couple of weeks, I just blogged on new recipes that I … Continue reading “My January Journey Plant-Based Pescatarian Diet…The Results Are In!”

        • Eggplant and Lentil “Shepherd’s Pie”…My January Plant-Based Pescatarian Diet Continues
          by Recipe Realities on 29 January 2020 at 11:40 PM

          “Make a habit of trying new things”….. That quote really speaks to me right now because one of the things that I love about my January Journey into a more Plant-Based diet is that I have had to make myself try new things for this to work. That is kind of scary for two reasons. … Continue reading “Eggplant and Lentil “Shepherd’s Pie”…My January Plant-Based Pescatarian Diet Continues”