These homemade meatballs are tender, juicy, and packed with savory flavor! Made with simple ingredients and baked in the oven for easy cleanup, they’re perfect for spaghetti, meatball subs, or stocking the freezer for busy weeknights.
Warm up with a collection of cozy soups, hearty stews, and comforting chilis perfect for cold winter days. From easy weeknight favorites to slow-simmered classics, there’s something here for every winter craving. The post Cozy Soups, Stews & Chilis to Simmer All Winter Long appeared first on The Stay At Home Chef.
These stuffed portobello mushrooms are filled with a creamy mixture of chicken, spinach, peppers, and cheese before being baked until hot and bubbly. They’re hearty enough for dinner, simple enough for weeknights, and a great way to use leftover cooked chicken.
This homemade pizza dough has a chewy center and golden edges that make pizza night worth staying home for. The recipe makes enough for two pizzas, so one portion can be baked tonight and the other frozen for an easy dinner later.
These Green Chili Pork Enchiladas are an easy, cheesy dinner made with shredded pork, green chiles, melty cheese, and green enchilada sauce. Everything is wrapped in warm tortillas and baked until hot and bubbly, making this a great way to turn leftover pork into a family-friendly meal. Similar to my Sour Cream Chicken Enchiladas, this…
Cabbage steaks are thick rounds of green cabbage roasted until tender in the center and golden around the edges. This easy vegetable side takes only 10 minutes to prepare and pairs well with any comforting main dish.
These pan seared pork chops are golden on the outside, juicy in the center, and finished with a simple herb butter. The recipe uses thick bone-in chops, a hot skillet, and a quick rest for the best texture. It is an easy dinner that feels special without taking much time.