Chicken Noodle Soup with Homemade Noodles

This Chicken Noodle Soup with Homemade Noodles is one of our favorites! It’s loaded with tender chicken, fresh egg noodles, and a flavorful broth that makes every spoonful comforting. The homemade noodles are easier to make than you might think and well worth the extra time. Short on time? Try my Classic Chicken Noodle Soup or Creamy Chicken and Wild Rice Soup instead.

Ingredient Notes

Here is everything you’ll need to make the best-tasting wholesome chicken noodle soup out there!

• Salted Butter – I like salted butter because the extra salt adds so much flavor, but unsalted is fine too. Use this to sauté the veggies.
• Onions, Carrots, and Celery – For color, taste, and nutrition! Feel free to add other veggies to make this soup your own (zucchini, broccoli, cauliflower, etc.)
• Boneless Skinless Chicken Breasts – To make this recipe quicker, use leftover cooked chicken or rotisserie chicken.
• Chicken Stock – This is the base of your soup, so use a chicken stock you love, whether it’s homemade or store-bought.
• Bay Leaves and Parsley Flakes – The two seasonings I use to flavor this soup.
• Soy Sauce and Pepper – Soy sauce is my secret weapon for this recipe. It adds great seasoning, color, and umami!
• Egg, Cold Water, Salt, and All-Purpose Flour – If you are making homemade noodles, you’ll need these ingredients!

How to Make Homemade Noodles

Making homemade egg noodles is easier than you might think, and they make this chicken noodle soup extra special! If you’d rather skip making them from scratch, these frozen Homestyle Egg Noodles from Reames are a great shortcut.

Step 1: Make the Noodle Dough

In a medium bowl, whisk together the egg, cold water, and salt. Gradually add the flour, stirring with a spoon at first, then using your hands to bring the dough together. Knead until the dough is mostly smooth and moist, then let it rest.

Step 2: Roll Out the Dough

Cut the dough in half. On a lightly floured surface, roll each half into a circle about ¼ inch thick.

Step 3: Cut the Noodles

Using a pizza cutter or sharp knife, cut the dough into thin strips lengthwise, then cut across the strips to make noodles about 1½ inches long. Gently separate the noodles so they don’t stick together.

Love making homemade pasta? Try my Chicken Flavored Homemade Egg Noodles and How to Make Homemade Ravioli: Step-by-Step Tutorial.

How to Make Chicken Noodle Soup

Here’s how to bring the soup together, step by step. For the full ingredient list and measurements, see the recipe card below.

Step 1: Sauté the Vegetables

Melt the butter in a large pot, then add the chopped onion, celery, and carrots. Sauté until the vegetables soften and smell fragrant.

Step 2: Simmer the Chicken and Broth

Pour in the chicken stock, then add the chicken breasts, bay leaves, and parsley flakes. Bring everything to a simmer and let the chicken cook through while the broth soaks up the flavor.

Step 3: Prepare the Homemade Noodles

While the soup simmers, make the noodle dough with the egg, cold water, salt, and flour. Knead until the dough comes together, then let it rest before rolling and cutting it into noodles. See the homemade noodle instructions above for full step-by-step details.

Step 4: Shred the Chicken

Remove the cooked chicken from the pot and shred it with two forks. Return the chicken to the soup, then stir in the soy sauce and black pepper. Taste the broth and add more seasoning if needed.

Step 5: Cook the Noodles and Serve

Add the homemade noodles to the simmering soup and cook until tender. Once they’re done, ladle the soup into bowls and serve while it’s nice and hot!

Tips for Success

• Let the noodle dough rest. Let the dough rest before rolling it out. It’ll be easier to work with and less likely to spring back as you cut the noodles.
• Keep the noodles lightly floured. If the cut noodles start sticking together while you work, dust them with a little flour and gently separate them before adding them to the soup.
• Start with less salt. Chicken stock and salted butter can vary in saltiness, and soy sauce adds more seasoning. Taste the broth before adding extra salt.
• Keep the soup at a gentle simmer. A rolling boil can make the chicken tougher and cause the broth to evaporate too quickly. A gentle simmer helps everything cook evenly.
• Watch the noodles closely. Fresh egg noodles cook much faster than dried pasta, so check them as they simmer to keep them tender, not mushy.

What to Serve With Chicken Noodle Soup

Chicken noodle soup pairs well with fresh bread, buttery biscuits, or a simple salad. Here are a few easy sides to round out your meal.

• Garlic Bread: Perfect for dipping into the warm broth.
• Dinner Rolls: Soft, fluffy rolls are great for soaking up every last bit of soup.
• Garlic and Herb Pull-Apart Biscuits: Buttery biscuits with garlic and Parmesan add extra flavor alongside a bowl of soup.
• Cornbread: Sweet, buttery cornbread pairs well with the savory chicken broth.
• Caesar Salad: Crisp lettuce and crunchy croutons add a fresh contrast to the warm, hearty soup.

A warm bowl of homemade chicken noodle soup is always a good idea! I hope you love the tender chicken and fresh homemade noodles as much as I do. Don’t forget to save some for leftovers!

Variations

• Use Rotisserie Chicken: Swap the raw chicken breasts for shredded rotisserie chicken to save time. Stir it in toward the end to warm through.
• Use Store-Bought Egg Noodles: Short on time? Frozen homestyle egg noodles are a great substitute for homemade.
• Add More Vegetables: Stir in peas, corn, or sliced mushrooms for extra flavor and texture.
• Use Fresh Herbs: Add a little fresh thyme or chopped fresh parsley for extra flavor.

More Soup Recipes to Try!

If you loved this Homemade Chicken Noodle Soup recipe, you’ll love these other soup recipes as well:

• Chicken and Dumplings
• Easy Taco Soup
• Tomato Basil Soup Recipe
• Hamburger Soup
• Easy Cream of Mushroom Soup

Storage and Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3–4 days. The noodles will continue absorbing broth, so the soup may thicken as it sits.

To reheat: Gently warm the soup on the stovetop over medium-low heat, stirring occasionally. Add a splash of chicken broth or water if the noodles have absorbed too much liquid.

To Freeze: For the best texture, freeze the soup without the noodles if possible. Cooked noodles can become soft after thawing and reheating. Store the broth and chicken in a freezer-safe container for up to 3 months, then add freshly cooked noodles when serving

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tag me @laurens_latest.