Coffee mate Italian Sweet Cream Recipe

Coffee mate Italian Sweet Cream being poured into cup of coffee

This Coffee Mate Italian Sweet Cream Recipe is an easy homemade coffee creamer made with heavy cream, half and half, sweetened condensed milk, vanilla, and almond extract. It has the same creamy, sweet flavor you love in Italian sweet cream, and it only takes a few minutes to mix together for your morning coffee.

Coffee mate Italian Sweet Cream being poured into cup of coffee

Ingredient Notes

This easy recipe uses simple ingredients that you likely already have on hand!

  • Heavy Cream – Creates the rich and creamy base for this homemade creamer.
  • Half and Half – Helps balance the richness of the heavy cream for a smoother consistency.
  • Sweetened Condensed Milk – Adds sweetness and gives the creamer its thick, creamy texture.
  • Vanilla Extract – Adds the main vanilla flavor to the creamer.
  • Almond Extract – – Provides the signature flavor found in Italian sweet cream creamers.
ingredients for coffee mate italian sweet cream recipe including heavy cream, half half, sweetened condensed milk, almond extract, and vanilla extract

How to Make Italian Sweet Cream Creamer

Making this Italian Sweet Cream Creamer is quick and easy, with just a few simple steps. For the full recipe, including ingredients and measurements, see the printable recipe card below.

Step 1: Combine the Ingredients

In a small bowl or jar, whisk the sweetened condensed milk, equal parts heavy cream and half and half, and equal parts vanilla extract and almond extract until well combined.

Step 2: Store the Creamer

Store the creamer in an airtight container in the refrigerator for 2–3 weeks. A mason jar works well, or you can use a creamer dispenser

Coffee mate Italian Sweet Cream in container

Step 3: Shake Before Using

Shake well before each use, then add it to your coffee and enjoy.

Coffee mate Italian Sweet Cream in spout container next to cup of black coffee

Tips for Success

A few small details can make a difference in getting the right flavor and consistency from this homemade creamer.

  • Whisk until completely smooth. Sweetened condensed milk is thick, so make sure it fully blends with the cream before storing. This helps prevent uneven texture.
  • Go easy on the almond extract. It has a strong flavor, so stick to the recommended amount unless you prefer a more noticeable almond flavor.
  • Let it sit briefly before shaking. If the creamer has thickened in the refrigerator, let it sit at room temperature for a few minutes before shaking to help everything blend smoothly.

What to Serve With Coffee mate Italian Sweet Cream

This homemade creamer pairs especially well with breakfast breads, muffins, and other baked treats that go with a cup of coffee.

  • Cinnamon Streusel Coffee Cake – The cinnamon and crumbly streusel topping make this an easy match for sweet Italian cream coffee.
  • Blueberry Muffins – Soft blueberry muffins add a fruity option to your morning coffee and creamer.
  • Cinnabon Cinnamon Rolls – Warm, cinnamon-filled rolls pair nicely with the creamy vanilla and almond flavors in the coffee.
  • Banana Bread – A slice of moist banana bread makes an easy breakfast or afternoon snack alongside your coffee.
  • Puff Pastry Cinnamon Rolls – These quick cinnamon rolls are a simple option for serving with a fresh cup of coffee.
Coffee mate Italian Sweet Cream being poured into cup of coffee

Here’s the printable recipe card. I hope you give this homemade version of this grocery store coffee creamer favorite a try! Have a lovely day, friends!

Coffee mate Italian Sweet Cream being poured into cup of coffee

Print

Coffee mate Italian Sweet Cream Recipe

I can’t wait to spill the beans (pun intended!) on this Coffee mate Italian Sweet Cream Recipe with you. Trust me, this isn’t your run-of-the-mill copycat recipe.
Course Beverage
Cuisine Italian
Keyword homemade creamer, Italian sweet cream
Prep Time 3 minutes minutes
Servings 64 tbsp
Calories 38kcal

Ingredients

Instructions

  • Whisk all ingredients together for 1-2 minutes or until thoroughly combined.
  • Store in an airtight container (like a mason jar or creamer dispenser) in the refrigerator for 2-3 weeks.
  • Shake well before using each time.

Notes

Recipe makes about 1 quart (64 tablespoons). I use 2 tbsp per cup of coffee. 

Nutrition

Calories: 38kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 11mg | Potassium: 32mg | Sugar: 4g | Vitamin A: 85IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 0.02mg

Variations

There are a few simple ways to adjust the flavor or ingredients to suit your preference.

  • Dairy-Free: Use dairy-free heavy cream and half-and-half alternatives for a dairy-free version.
  • Less Sweet: Reduce the sweetened condensed milk for a less-sweet creamer, though the consistency will be slightly thinner.
  • Vanilla Sweet Cream: Leave out the almond extract and use a little extra vanilla for a simple vanilla creamer.

More Beverage Recipes To Try!

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tag me @laurens_latest.

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