Easy Four-Ingredient Applesauce, and One Is Just Water!
Homemade applesauce has a fresh apple flavor and gentle cinnamon warmth that a jar cannot quite match. The apples simmer in one saucepan until soft, then can be mashed for a rustic texture or blended until smooth. Serve it warm with dinner, chill it for an easy snack, or save a portion for baking.
