These main dish salads are packed with hearty ingredients that turn a simple bowl of greens into a meal you’ll actually look forward to. Fresh, flavorful, and satisfying, they’re perfect for easy lunches and no-fuss dinners.
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Cooking Bacon in the Oven at 425° F has never been easier or more delicious. This simple cooking bacon in the oven technique gives you light, crispy, buttery slices of bacon without all the mess. It’s the perfect sidekick to my Protein Pancakes, or crumbled and added to a salad like my Broccoli Salad with Bacon….
These Carrot Muffins are loaded with fresh fruit & veggies. Feel good about giving these to the kids as an after-school snack, or as a quick grab-and-go breakfast!
Cabbage steaks are thick rounds of green cabbage roasted until tender in the center and golden around the edges. This easy vegetable side takes only 10 minutes to prepare and pairs well with any comforting main dish.
Pineapple teriyaki chicken is marinated in a sweet and savory homemade glaze. Bake it for an easy hands-off dinner or grill it for caramelized edges and a smoky flavor. Serve this juicy chicken thighs over rice, don’t forget to spoon the homemade glaze over top!
If you’ve spent any time on TikTok, Instagram, or food blogs recently, you’ve probably come across Fruit Riot. Bright, colourful bags of frozen fruit covered in a tangy, sour coating have become one of the biggest snack trends of the past year—and they’re quickly gaining a loyal following. But is Fruit Riot just another social…
These Lemon Creme Brulee Bars pack a lot into one little square. You get a buttery shortbread crust, smooth lemon cheesecake filling, and a crisp caramelized sugar topping that cracks when you bite into it. The fresh lemon keeps the cheesecake bright and balances all that rich, creamy goodness. Ingredient Notes Can you believe these…