These stuffed portobello mushrooms are filled with a creamy mixture of chicken, spinach, peppers, and cheese before being baked until hot and bubbly. They’re hearty enough for dinner, simple enough for weeknights, and a great way to use leftover cooked chicken.
Zucchini noodles are fresh, tender, and ready in just 13 minutes. They are quickly sautéed with olive oil and Italian seasoning, then finished with optional butter for a little extra richness. Serve them as a simple vegetable side or use them as a base for your next pasta dish!
This easy Lemon Cream Cake is a light summer dessert layered with fresh strawberries, blueberries, and raspberries. The soft lemon cake and creamy layers pair perfectly with the fresh berries. It’s a simple choice for picnics, cookouts, or any warm-weather gathering. Ingredient Notes Here’s a quick look at the ingredients that make up the cake…
These Carrot Muffins are loaded with fresh fruit & veggies. Feel good about giving these to the kids as an after-school snack, or as a quick grab-and-go breakfast!
Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of mealtime. Save time and money while being inspired to try new recipes!
Grilled corn on the cob is one of the easiest summer sides to make, and it brings out so much natural sweetness in fresh corn. This version keeps it simple with butter, salt, and pepper, plus two easy grilling methods so you can choose juicy husk-on corn or a little more direct char.
This homemade Cajun seasoning comes together with everyday pantry spices in just a few minutes. The blend is smoky, savory, and easy to customize for more or less heat. Keep a jar in the pantry for seasoning chicken, shrimp, roasted vegetables, fries, and countless weeknight dinners.