Sliders, Sandwiches & Wraps For Easy Dinners

The Fantasy Fudge original recipe was found on the back of the Kraft Marshmallow Creme jar. Today, Fantasy Fudge has become a Christmas staple in many homes. My recipe tweaks the ingredients just slightly to make for a more quality fudge while still remaining that classic dessert we all know and love. I’ve nailed the…

This easy beef stroganoff is packed with tender steak, savory mushrooms, and a rich sour cream sauce that comes together in one skillet. Ready in about 40 minutes, it’s a comforting dinner that’s perfect over buttery egg noodles, mashed potatoes, or rice and simple enough for busy weeknights.

These Maple Cookies have everything I want in a good cookie: soft centers, chewy edges, plenty of chocolate, and real maple flavor in every bite. The dough gets a good chill before baking, which helps the cookies stay nice and thick. A little flaky sea salt on top finishes them off perfectly. If you love…

Mediterranean tuna salad is a fresh, filling lunch made with flaky tuna, chickpeas, crisp cucumber, juicy tomatoes, and Kalamata olives. Everything is tossed in a bright lemon and red wine vinaigrette and comes together in one bowl with no cooking. Making it an easy option for busy weekdays, warm-weather dinners, or meal prep.

These stuffed portobello mushrooms are filled with a creamy mixture of chicken, spinach, peppers, and cheese before being baked until hot and bubbly. They’re hearty enough for dinner, simple enough for weeknights, and a great way to use leftover cooked chicken.